Overview
Enjoy fresh bananas with their naturally sweet flavor, smooth texture, and everyday versatility. A simple and delicious choice for breakfast, snacks, smoothies, baking, and homemade desserts. Naturally rich in potassium and fiber, bananas bring wholesome nutrition and satisfying flavor to everyday meals.
Benefits & Uses
- Naturally sweet with a soft, smooth texture.
- A natural source of potassium, fiber, and vitamin B6.
- Ideal for snacks, breakfast, and smoothies.
- Great for banana bread, muffins, and desserts.
- Ripe bananas can be peeled and frozen for later use.
Storage & Handling
Store bananas at room temperature away from direct sunlight until they reach the preferred level of ripeness. Avoid refrigeration and sealed plastic bags while they are ripening to maintain proper airflow. Once ripe, peel and freeze bananas for longer storage and later use in smoothies, baked goods, and other recipes.
Compare the essentials at a glance before adding to cart.
| Feature | Product detail |
|---|---|
| General | |
| Fruit Form | Fresh |
| Taste | Sweet |
| Nutrition | Low Fat, High Fiber |
| Fruit Type | Tropical |
| GMO Status | Non-GMO |
| Protein | 2 g per 140 g |
| Total Carbohydrate | 32 g per 140 g |
| Calories | 120 kcal per 140 g |
| Minerals | Potassium (K) |
| General | |
| type | Room Temperature |