Overview
Fresh and tender, boneless chicken breast is a lean and versatile choice with a mild, delicate flavor and juicy texture. Carefully selected and prepared as convenient breast cuts, it is ideal for healthy everyday cooking. With 31 g of protein per 100 g, chicken breast provides an excellent source of protein and works beautifully in grilling, roasting, stir-fries, curries, salads, and other dishes.
Product Highlights
- Fresh, tender boneless chicken breast with a mild and delicate flavor.
- Provides 31 g of protein per 100 g.
- Convenient breast cut with no bones for easy preparation and portioning.
- Suitable for grilling, roasting, stir-fries, curries, salads, and other dishes.
- Ready to cook and vacuum packed to help maintain freshness and quality.
Preparation and Storage
Store fresh chicken breast in the refrigerator or freezer according to the intended use to help maintain its freshness and quality. Keep the vacuum-packed chicken properly chilled until preparation. For cooking, thaw safely when frozen and cook thoroughly before serving.
Compare the essentials at a glance before adding to cart.
| Feature | Product detail |
|---|---|
| General | |
| Food Type | Chicken |
| Food Condition | Fresh |
| Cut Type | Breast |
| Bone | Boneless |
| Protein | 31 g per 100 g |
| Weight | 250g, 500g, 1 kg |
| Packaging | Vacuum Packed |
| Preparation | Ready to Cook |