Overview
Enjoy tender salmon with its rich, delicate flavor, moist texture, and versatile character. This 500 g pack contains farmed Atlantic salmon prepared as a boneless, skin-on half side, making it well suited to roasting, pan-frying, grilling, and baking. Naturally rich in high-quality protein and omega-3 fatty acids, salmon also provides important nutrients such as vitamin B12, selenium, and phosphorus.
Benefits & Uses
- Tender flesh with a naturally rich, delicate flavor.
- Provides high-quality protein for everyday meals.
- A natural source of EPA and DHA omega-3 fatty acids.
- Well suited to roasting, pan-frying, grilling, and baking.
- Pairs well with vegetables, grains, salads, herbs, and sauces.
Storage & Handling
Keep salmon refrigerated and use by the date shown on the package. If freezing, freeze as soon as possible after purchase and before the use-by date. Defrost thoroughly in the refrigerator for at least 16 hours before cooking and do not cook from frozen. Once defrosted, use within 24 hours and do not refreeze. After opening, consume within 1 day and always follow the package's preparation and storage instructions.
Compare the essentials at a glance before adding to cart.
| Feature | Product detail |
|---|---|
| General | |
| Nutrition | High Protein, High Omega-3, High Fat, High Calorie, Low Sodium |
| Protein | 23.6 g/100 g |
| Calories | 222 kcal/100 g |
| Seafood Type | Salmon |
| Preparation | Fresh |
| Fish Cut | Boneless, Skin-On |
| General | |
| Product Type | Fillets |