Overview
Enjoy delicate sea bass with its subtle flavor, tender flesh, and light, flaky texture. This 180 g pack contains two boneless sea bass fillets with the skin left on for crisp, flavorful results when pan-fried. Farmed in the Mediterranean waters off Turkey, sea bass provides high-quality protein and omega-3 fatty acids while remaining a versatile choice for everyday meals.
Benefits & Uses
- Delicate flavor with a tender, flaky texture.
- Provides a generous amount of high-quality protein.
- Contains EPA and DHA omega-3 fatty acids.
- Ideal for pan-frying, baking, and oven cooking.
- Pairs well with herbs, vegetables, potatoes, grains, and light sauces.
Storage & Handling
Keep sea bass refrigerated and use by the date shown on the package. This product has been previously frozen and restored to chilled temperature, so it can be frozen again if required. If freezing, freeze as soon as possible after purchase and before the use-by date. Defrost thoroughly in the refrigerator for at least 10 hours before cooking and do not cook from frozen. Once defrosted, use within 24 hours and do not refreeze. After opening, consume within 1 day and follow the package preparation instructions.
Compare the essentials at a glance before adding to cart.
| Feature | Product detail |
|---|---|
| General | |
| Nutrition | High Protein, High Omega-3, Low Sodium |
| Protein | 23.6 g/100 g |
| Calories | 209 kcal/100 g |
| Seafood Type | Sea Bass |
| Preparation | Previously Frozen |
| Fish Cut | Boneless, Skin-On |
| General | |
| Product Type | Fillets |