Overview
Fresh and tender, premium buffalo meat offers a rich, savory flavor with a naturally tender texture. Carefully selected and prepared in convenient bone-in cube cuts, it is a versatile choice for everyday cooking. With 21 g of protein per 100 g, buffalo meat provides a valuable source of protein and works beautifully in curries, stews, grills, and other flavorful dishes.
Product Highlights
- Fresh, tender premium buffalo meat with a rich and savory flavor.
- Provides 21 g of protein per 100 g.
- Convenient cube cut with bone-in pieces for flavorful cooking.
- Suitable for curries, stews, grills, and other hearty dishes.
- Ready to cook and vacuum packed to help maintain freshness and quality.
Preparation and Storage
Store fresh buffalo meat in the refrigerator or freezer according to the intended use to help maintain its freshness and quality. Keep the vacuum-packed buffalo meat properly chilled until preparation. For cooking, thaw safely when frozen and cook thoroughly before serving.
Compare the essentials at a glance before adding to cart.
| Feature | Product detail |
|---|---|
| General | |
| Food Type | Buffalo |
| Food Condition | Fresh |
| Cut Type | Cube |
| Bone | Bone-in |
| Protein | 21 g per 100 g |
| Weight | 1 kg, 2 Kg |
| Packaging | Vacuum Packed |
| Preparation | Ready to Cook |