Overview
Enjoy tender wild-caught hake and fluffy mashed potato with a tangy butter masala sauce at the centre. Each 290 g pack contains two fishcakes, finished with a crisp sourdough crumb, parsley and nigella seeds for extra texture and flavor. The hake comes from an independently MSC certified fishery and the gently spiced filling brings a mild masala warmth to this convenient seafood meal.
Benefits & Uses
- Mildly spiced butter masala sauce adds rich flavor.
- Tender hake and fluffy potato create a satisfying centre.
- Sourdough crumbs provide a crisp, textured coating.
- Convenient for oven cooking or air frying.
- Pairs well with vegetables, salad, rice, or chutney.
Storage & Handling
Keep refrigerated and consume by the use-by date. The fishcakes are suitable for freezing and can be cooked from frozen. For best results, oven cook at 220°C fan or 200°C for approximately 24 minutes when chilled, or 36 minutes from frozen, then leave to stand for 2 minutes. They can also be air fried at 180°C for approximately 18 minutes from chilled or 24 minutes from frozen. Once opened, keep refrigerated and consume within 1 day and by the use-by date.
Compare the essentials at a glance before adding to cart.
| Feature | Product detail |
|---|---|
| General | |
| Seafood Type | Other Seafood |
| Preparation | Breaded & Battered |
| Calories | 193 kcal/100 g |
| Protein | 8.8 g/100 g |
| Fish Cut | Boneless |
| General | |
| Product Type | Fishcakes |