Overview
Bake delicious homemade bread with Strong White Bread Flour. This 1kg pack contains strong white wheat flour enriched with calcium, folic acid, iron, niacin, and thiamin. Developed for bread-making, it is suitable for preparing traditional white loaves, farmhouse bread, and bread rolls. Use it for hand baking or in a bread machine, following your chosen recipe for a satisfying homemade result.
Benefits & Uses
- Strong white wheat flour developed for bread-making.
- Enriched with calcium, folic acid, iron, niacin, and thiamin.
- Ideal for white farmhouse loaves and homemade bread rolls.
- Suitable for hand baking, bread machines, and air-fryer bread recipes.
- Suitable for vegetarians.
Storage & Handling
Store in a cool, dry place and use before the best-before date printed on the package. Once opened, keep the flour securely sealed. Mix with yeast, water, and other ingredients according to the recipe, knead thoroughly, allow the dough to rise, and bake until cooked through. Do not consume uncooked flour.
Compare the essentials at a glance before adding to cart.
| Feature | Product detail |
|---|---|
| General | |
| Flour Type | Bread Flour |
| Minerals | Phosphorus (P) |
| Vitamins | B6 |