Overview
Naturally refreshing with a delicately sweet flavor and subtle acidity, dragon fruit offers a light, juicy texture that makes it an easy addition to everyday meals. Its mild character pairs beautifully with other tropical fruits and works well in salads, smoothies, juices, pastries, and chilled desserts. Dragon fruit is also a source of vitamin C, fiber, magnesium, and iron, along with other essential nutrients and naturally occurring phytonutrients.
Benefits & Uses
- Provides vitamin C and other essential nutrients.
- Supplies dietary fiber as part of a balanced diet.
- Enjoy as a refreshing snack or fruit bowl addition.
- Blends easily into smoothies, juices, and chilled desserts.
- Adds a delicate tropical flavor to salads and pastries.
Storage & Handling
Allow unripe dragon fruit to ripen at room temperature for one to two days. Once ripe, refrigerate in the crisper drawer and use within several days for the best quality.
Product specifications
Compare the essentials at a glance before adding to cart.
| Feature | Product detail |
|---|---|
| General | |
| Fruit Form | Fresh |
| Taste | Sweet |
| Nutrition | Low Calorie, Low Fat, Low Sugar |
| Fruit Type | Tropical, Exotic Fruit |
| Minerals | Iron (Fe), Phosphorus (P), Magnesium (Mg), Potassium (K), Calcium (Ca) |
| Vitamins | C |
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