Overview
These wild caught plaice fillets have a delicate flavour and tender texture, with the skin left on and a seasoned crumb coating for extra savoury flavour. Made with plaice caught in the North East Atlantic and North Sea, the fillets are carefully prepared for convenient oven or air fryer cooking. Each 260 g pack contains paired fillets for an easy seafood meal.
Benefits & Uses
- Made with wild caught plaice
- Coated in a seasoned crumb for extra flavour
- Skin-on fillets retain their natural texture
- Convenient for oven or air fryer cooking
- Ideal for simple seafood meals with vegetables or sides
Storage & Handling
Keep refrigerated and follow the use-by date on the pack. The product is suitable for freezing and should ideally be frozen as soon as possible after purchase and always by the use-by date. Cook thoroughly according to the instructions before serving. If frozen, cook from frozen according to the stated cooking instructions. Once opened, consume within 1 day and by the use-by date.
Compare the essentials at a glance before adding to cart.
| Feature | Product detail |
|---|---|
| General | |
| Seafood Type | Other Seafood |
| Nutrition | Low Sodium |
| Protein | 14.3 g/100 g |
| Calories | 222 kcal/100 g |
| Preparation | Breaded & Battered |
| Fish Cut | Skin-On, Boneless |
| General | |
| Product Type | Fillets |