Overview
Discover Enamel Roasting Pan. An enamel-coated roasting pan provides a broad, shallow cooking area for roasted vegetables, poultry portions, and oven-baked family meals. Its smooth enamel finish gives the pan a classic look that works well for oven preparation and serving.
Benefits & Uses
- The broad base provides room to arrange ingredients in a single layer.
- Raised sides help contain cooking juices and smaller ingredients.
- Useful for roasted vegetables, poultry portions, and oven-baked dishes.
- The enamelled surface has a smooth finish that is easy to coordinate with other cookware.
- Side grips support handling with suitable oven protection.
Storage & Handling
Allow the roasting pan to cool before washing. Avoid abrasive cleaners and sudden temperature changes, and dry it thoroughly before storing to help protect the enamel finish.
Product specifications
Compare the essentials at a glance before adding to cart.
| Feature | Product detail |
|---|---|
| General | |
| Cookware type | Roasting pan |
| Material | Enamel-coated steel |
| Finish | Dark blue enamel |
| Dimensions | Approx. 35 cm |
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