Overview
Fresh and tender, chicken keema offers a rich, savory flavor with a fine and juicy texture. Carefully selected and prepared from fresh chicken, it is a versatile choice for everyday cooking. With 26 g of protein per 100 g, chicken provides a valuable source of protein and works beautifully in curries, kebabs, meatballs, pasta, stuffed dishes, and other flavorful recipes.
Product Highlights
- Fresh, tender chicken keema with a rich and savory flavor.
- Provides 26 g of protein per 100 g.
- Conveniently prepared for easy and versatile cooking.
- Suitable for curries, kebabs, meatballs, pasta, stuffed dishes, and other flavorful recipes.
- Ready to cook and vacuum packed to help maintain freshness and quality.
Preparation and Storage
Store fresh chicken keema in the refrigerator or freezer according to the intended use to help maintain its freshness and quality. Keep the vacuum-packed chicken properly chilled until preparation. For cooking, thaw safely when frozen and cook thoroughly before serving.
Compare the essentials at a glance before adding to cart.
| Feature | Product detail |
|---|---|
| General | |
| Food Type | Beef |
| Food Condition | Fresh |
| Cut Type | Cube |
| Bone | Boneless |
| Protein | 26 g per 100 g |
| Weight | 1 kg, 1.5 Kg, 2 Kg |
| Packaging | Vacuum Packed |
| Preparation | Ready to Cook |