Overview
Fresh and tender, chicken leg pieces offer a rich, savory flavor with a naturally juicy texture. Carefully selected and prepared in convenient leg cuts, they are a versatile choice for everyday cooking. With 26 g of protein per 100 g, chicken provides a valuable source of protein and works beautifully in curries, grills, roasts, and other flavorful dishes.
Product Highlights
- Fresh, tender chicken leg pieces with a rich and savory flavor.
- Provides 26 g of protein per 100 g.
- Convenient leg cut with bone-in pieces for flavorful cooking.
- Suitable for curries, grills, roasts, and other delicious dishes.
- Ready to cook and vacuum packed to help maintain freshness and quality.
Preparation and Storage
Store fresh chicken leg pieces in the refrigerator or freezer according to the intended use to help maintain their freshness and quality. Keep the vacuum-packed chicken properly chilled until preparation. For cooking, thaw safely when frozen and cook thoroughly before serving.
Compare the essentials at a glance before adding to cart.
| Feature | Product detail |
|---|---|
| General | |
| Food Type | Chicken |
| Food Condition | Fresh |
| Cut Type | Leg |
| Bone | Bone-in |
| Protein | 26 g per 100 g |
| Weight | 250g, 500g, 1 kg |
| Packaging | Vacuum Packed |
| Preparation | Ready to Cook |