Overview
Fresh and lean, beef keema offers a rich, savory flavor with a tender texture and is a convenient choice for everyday cooking. Carefully selected and prepared from fresh beef, it provides 26 g of protein per 100 g and works beautifully in curries, kebabs, meatballs, stuffed dishes, and other flavorful recipes.
Product Highlights
- Fresh, lean beef keema with a rich and savory flavor.
- Provides 26 g of protein per 100 g.
- Conveniently prepared for easy and versatile cooking.
- Suitable for curries, kebabs, meatballs, stuffed dishes, and other flavorful recipes.
- Ready to cook and vacuum packed to help maintain freshness and quality.
Preparation and Storage
Store fresh lean beef keema in the refrigerator or freezer according to the intended use to help maintain its freshness and quality. Keep the vacuum-packed beef properly chilled until preparation. For cooking, thaw safely when frozen and cook thoroughly before serving.
Product specifications
Compare the essentials at a glance before adding to cart.
| Feature | Product detail |
|---|---|
| General | |
| Food Type | Beef |
| Food Condition | Fresh |
| Cut Type | Cube |
| Bone | Boneless |
| Protein | 26 g per 100 g |
| Weight | 1 kg, 2 Kg |
| Packaging | Vacuum Packed |
| Preparation | Ready to Cook |
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