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Fuji apples are known for their crisp bite, juicy texture, and naturally sweet flavor. Their versatility makes them a practical choice for everyday snacking as well as salads and baked recipes. Naturally low in fat and a source of dietary fiber, Fuji apples fit easily into a variety of meals and snacks.
Refrigerate Fuji apples to help preserve their crisp texture and freshness. Handle them gently during storage and keep them refrigerated until ready to enjoy. Their naturally long shelf life also makes them convenient for keeping on hand for snacks and recipes.
Compare the essentials at a glance before adding to cart.
| Feature | Product detail |
|---|---|
| General | |
| Fruit Form | Fresh |
| Taste | Sweet |
| Nutrition | Low Calorie, Low Fat |
| Fruit Type | Pome Fruit |
| GMO Status | Non-GMO |
| Dietary Fiber | 3 g per apple |
| Calories | 55 kcal per apple |
| Total Carbohydrate | 15 g per apple |
| Vitamins | A, C, K |
| Minerals | Sodium (Na), Calcium (Ca), Copper (Cu), Magnesium (Mg), Phosphorus (P), Potassium (K) |
| General | |
| type | Refrigerate |
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