Overview
Fresh grapefruit brings a distinctive tart citrus flavor with a juicy, refreshing texture. Its bold yet balanced character makes it a versatile choice for breakfast, salads, salsas, desserts, and savory dishes, adding a bright citrus note wherever it is used. Grapefruit is especially valued for its vitamin C and vitamin A content and also provides fiber, potassium, and several B vitamins.
Benefits & Uses
- Provides vitamin C and vitamin A.
- Supplies dietary fiber and potassium.
- Makes a refreshing addition to breakfast and snacks.
- Adds bright citrus flavor to salads and salsas.
- Pairs well with both sweet and savory dishes.
Storage & Handling
Store fresh grapefruit in the refrigerator to help maintain its quality and freshness. Handle gently and keep refrigerated until ready to enjoy.
Product specifications
Compare the essentials at a glance before adding to cart.
| Feature | Product detail |
|---|---|
| General | |
| Fruit Form | Fresh |
| Nutrition | Low Calorie, Low Fat |
| Fruit Type | Citrus |
| Minerals | Phosphorus (P), Magnesium (Mg), Potassium (K), Calcium (Ca), Iron (Fe), Copper (Cu), Manganese (Mn), Zinc (Zn) |
| Vitamins | C, A, E |
| Taste | Tart |
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