Overview
Create delicate baked goods with Harbestora Blanched Almond Flour, made from finely ground whole almonds with their skins removed. This 453g pack has a light colour, fine texture and naturally sweet, nutty flavour, making it suitable for macarons, cookies, cakes, muffins, pancakes and pastries. Almond flour provides plant-based protein, dietary fibre and unsaturated fats, and is naturally grain-free and gluten-free when uncontaminated during processing. It is a versatile option for almond-based recipes and many gluten-free baking applications.
Benefits & Uses
- Made from blanched whole almonds with a fine, powdery texture.
- Adds a delicate nutty flavour and moisture to baked goods.
- Suitable for macarons, cakes, cookies, muffins and pancakes.
- Useful for selected grain-free and gluten-free recipes.
- Provides plant-based protein, dietary fibre and naturally occurring unsaturated fats.
Storage & Handling
Store in a cool, dry place and keep the package closed between uses. This product contains almonds, a tree-nut allergen. Check the packaging for current allergen and handling guidance, particularly when preparing food for anyone with allergies.
Compare the essentials at a glance before adding to cart.
| Feature | Product detail |
|---|---|
| General | |
| Flour Type | Gluten-free Flour |
| Minerals | Calcium (Ca) |
| Vitamins | B3 |