Overview
Bake delicious homemade bread with Harbestora Strong White Flour, a wheat flour designed for bread making and yeast-based recipes. This 3kg pack is suitable for preparing white loaves, bread rolls, pizza dough and other recipes requiring strong bread flour. With a listed protein content of 12g per 100g, it provides a useful foundation for dough development and the structure of homemade bread. The flour is enriched with calcium, iron, niacin and thiamin.
Benefits & Uses
- Strong white flour developed for bread making.
- Suitable for loaves, bread rolls and pizza dough.
- Works well with yeast in a variety of bread recipes.
- Versatile for home bakers who regularly prepare dough.
- Suitable for vegan and vegetarian diets according to the product listing.
Storage & Handling
Store in a cool, dry place and check the best-before date on the pack. Use with yeast according to your chosen recipe and cook thoroughly before consumption. May contain soya; check the current packaging for allergen information.
Compare the essentials at a glance before adding to cart.
| Feature | Product detail |
|---|---|
| General | |
| Flour Type | Bread Flour |
| Minerals | Phosphorus (P) |
| Vitamins | B6 |