Overview
Fresh and juicy, chicken legs are a flavorful and satisfying choice with a rich taste and tender, succulent texture. Carefully selected and prepared as convenient bone-in leg cuts, they are ideal for delicious everyday cooking. With 26 g of protein per 100 g, these chicken legs provide an excellent source of protein and work beautifully in roasting, grilling, curries, stews, baking, and other dishes.
Product Highlights
- Fresh, juicy chicken legs with a rich flavor and tender texture.
- Provides 26 g of protein per 100 g.
- Convenient bone-in leg cuts for flavorful and satisfying meals.
- Available in convenient 1 kg and 2 kg weights.
- Ready to cook and vacuum packed to help maintain freshness and quality.
Preparation and Storage
Store fresh chicken legs in the refrigerator or freezer according to the intended use to help maintain their freshness and quality. Keep the vacuum-packed chicken properly chilled until preparation. For cooking, thaw safely when frozen and cook thoroughly before serving.
Compare the essentials at a glance before adding to cart.
| Feature | Product detail |
|---|---|
| General | |
| Food Type | Chicken |
| Food Condition | Fresh |
| Cut Type | Leg |
| Bone | Bone-in |
| Protein | 26 g per 100 g |
| Weight | 1 kg, 2 Kg |
| Packaging | Vacuum Packed |
| Preparation | Ready to Cook |