Overview
Kiawe-Smoked Sea Salt — Sea salt smoked with kiawe wood for a distinctive smoky flavour. Use a small amount to finish savoury recipes, including vegetables, soups, stews, and roasted foods.
Benefits & Uses
- Kiawe wood smoking creates a bold, smoky character.
- Suitable for soups, stews, roasted foods, and vegetables.
- A finishing salt for savoury dishes.
- Net weight: approximately 113 g.
Storage & Handling
Store in a cool, dry place in a tightly sealed container. Keep away from moisture and direct sunlight. Follow package instructions and use a clean, dry utensil when handling.
Product specifications
Compare the essentials at a glance before adding to cart.
| Feature | Product detail |
|---|---|
| General | |
| Product Type | Salt |
| Pack Size | 113 g |
| Salt Type | Smoked sea salt |
| Crystal size | Coarse |
| Color | White to light brown |
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