Overview
Fragrant and extra juicy, fresh mangoes offer a naturally sweet flavor with distinctive floral and citrusy notes. Their juicy texture makes them a refreshing choice for everyday snacking, while their versatile flavor works beautifully in salads, smoothies, fresh salsas, fruit salads, pies, and desserts. Naturally gluten-free and rich in vitamin C and vitamin A, mangoes bring vibrant tropical flavor and valuable nutrients to a variety of dishes.
Benefits & Uses
- Naturally sweet with a juicy texture.
- Rich in vitamin C and vitamin A.
- Blends easily into smoothies and fruit salads.
- Adds tropical flavor to fresh salsas and salads.
- Works well in pies, desserts, and other sweet dishes.
Storage & Handling
Store fresh mangoes in the refrigerator to help maintain their freshness and quality. For preparation, slice the mango lengthwise, then score the flesh and cut it into cubes before serving or adding it to recipes.
Compare the essentials at a glance before adding to cart.
| Feature | Product detail |
|---|---|
| General | |
| Fruit Form | Fresh |
| Taste | Sweet |
| Nutrition | Low Calorie, Low Fat |
| Fruit Type | Tropical |
| Vitamins | C, A, D |
| Minerals | Calcium (Ca), Iron (Fe), Magnesium (Mg), Phosphorus (P), Potassium (K) |