Overview
Juicy and naturally sweet, fresh peaches bring a bright fruity flavor and refreshing texture to everyday eating. Their tender flesh makes them enjoyable on their own while also working beautifully in fruit salads, salads, crostinis, baked goods, jams, and grilled dishes. Peaches are naturally low in fat and provide vitamin C along with other essential nutrients.
Benefits & Uses
- Naturally sweet flavor with a gently acidic finish.
- Juicy flesh with a soft texture and firm bite.
- A naturally low-fat fruit suitable for everyday snacking.
- Enjoy fresh or add to salads, fruit salads, and crostinis.
- Suitable for jams, baked goods, grilling, and canning.
Storage & Handling
Peaches continue to ripen after picking, so keep them at room temperature until they reach the desired softness. Once ripe, move them to the refrigerator to help maintain their quality. Handle ripe peaches gently to protect their tender flesh and use them while they are at their best.
Compare the essentials at a glance before adding to cart.
| Feature | Product detail |
|---|---|
| General | |
| Fruit Form | Fresh |
| Taste | Sweet |
| Nutrition | Low Calorie, Low Fat |
| Fruit Type | Stone Fruit |
| Calories | 50 kcal per 140 g |
| Total Carbohydrate | 13 g per 140 g |
| Protein | 1 g per 140 g |
| Dietary Fiber | 2 g per 140 g |
| Minerals | Potassium (K) |