Overview
Fresh and tender, premium beef shank offers a rich, savory flavor with a naturally tender texture when properly cooked. Carefully selected and prepared in convenient boneless cube cuts, it is a versatile choice for everyday cooking. With 26 g of protein per 100 g, beef provides a valuable source of protein and works beautifully in curries, stews, slow-cooked dishes, and other flavorful recipes.
Product Highlights
- Fresh, tender premium beef shank with a rich and savory flavor.
- Provides 26 g of protein per 100 g.
- Convenient boneless cube cut for versatile cooking.
- Suitable for curries, stews, slow-cooked dishes, and other hearty recipes.
- Ready to cook and vacuum packed to help maintain freshness and quality.
Preparation and Storage
Store fresh premium beef shank in the refrigerator or freezer according to the intended use to help maintain its freshness and quality. Keep the vacuum-packed beef properly chilled until preparation. For cooking, thaw safely when frozen and cook thoroughly before serving.
Compare the essentials at a glance before adding to cart.
| Feature | Product detail |
|---|---|
| General | |
| Food Type | Beef |
| Food Condition | Fresh |
| Cut Type | Cube |
| Bone | Boneless |
| Protein | 26 g per 100 g |
| Weight | 1 kg, 2 Kg |
| Packaging | Vacuum Packed |
| Preparation | Ready to Cook |