Overview
Premium Beef T-Bone Steak is made from fresh, high-quality beef, offering a rich and satisfying taste with a classic bone-in cut. The T-bone cut combines tender beef with the natural flavor and juiciness provided by the bone, making it an excellent choice for grilling, pan-searing, and special meals.
Product Highlights
- Made from fresh, premium-quality beef with a rich and satisfying flavor.
- Classic T-bone steak cut with bone-in preparation for enhanced flavor and juiciness.
- Provides approximately 26 g of protein per 100 g, making it a protein-rich choice.
- Available in convenient 1 kg and 2 kg weight options.
- Vacuum packed to help maintain freshness, quality, and flavor.
- Ready to cook, making it convenient for grilling, pan-searing, roasting, and other preparations.
Preparation and Storage
Keep refrigerated or frozen until ready to use. Thaw properly before cooking and prepare according to your preferred recipe. For best quality and freshness, follow the storage instructions provided on the packaging.
Product specifications
Compare the essentials at a glance before adding to cart.
| Feature | Product detail |
|---|---|
| General | |
| Food Type | Beef |
| Food Condition | Fresh |
| Cut Type | Cube |
| Bone | Bone-in |
| Protein | 26 g per 100 g |
| Weight | 1 kg, 2 Kg |
| Packaging | Vacuum Packed |
| Preparation | Ready to Cook |
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