Digital Voltage Tester
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Overview
Fresh and tender, premium thick-cut rump steak is a flavorful and satisfying choice with a rich, savory taste and firm, juicy texture. Carefully selected and prepared as a convenient boneless beef cut, it is ideal for delicious everyday meals. With 26 g of protein per 100 g, this premium beef provides an excellent source of protein and works beautifully for grilling, roasting, pan-searing, stir-fries, curries, and other dishes.
Product Highlights
- Fresh, tender premium thick-cut rump steak with a rich and savory flavor.
- Provides 26 g of protein per 100 g.
- Convenient boneless beef cut for easy preparation and portioning.
- Available in convenient 1 kg and 2 kg weights.
- Ready to cook and vacuum packed to help maintain freshness and quality.
Preparation and Storage
Store fresh rump steak in the refrigerator or freezer according to the intended use to help maintain its freshness and quality. Keep the vacuum-packed beef properly chilled until preparation. For cooking, thaw safely when frozen and cook thoroughly before serving.
Product specifications
Compare the essentials at a glance before adding to cart.
| Feature | Product detail |
|---|---|
| General | |
| Food Type | Beef |
| Food Condition | Fresh |
| Cut Type | Cube |
| Bone | Boneless |
| Protein | 26 g per 100 g |
| Weight | 1 kg, 2 Kg |
| Packaging | Vacuum Packed |
| Preparation | Ready to Cook |
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