Overview
Enhance your gluten-free recipes with Gluten Free Tapioca Flour Tapioca Flour. This 454g pack contains tapioca-derived starch with a fine texture and neutral, slightly sweet flavour. It helps improve tenderness and chew in gluten-free baking while providing a smooth, glossy finish when used to thicken soups, sauces, gravies, and fruit fillings.
Benefits & Uses
- Gluten-free tapioca starch for suitable gluten-free recipes.
- Helps improve the chew and texture of breads, cookies, and pastries.
- Useful for thickening soups, gravies, sauces, and stews.
- Creates smooth fruit fillings and dessert toppings.
- Neutral flavour blends easily with other recipe ingredients.
Storage & Handling
Store in a cool, dry place and keep the package tightly sealed after opening. For thickening, mix the tapioca flour with cold liquid before adding it to hot dishes, following the product instructions.
Product specifications
Compare the essentials at a glance before adding to cart.
| Feature | Product detail |
|---|---|
| General | |
| Flour Type | Gluten-free Flour |
| Minerals | Calcium (Ca) |
| Vitamins | B3 |
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