Overview
These Scottish kippers are made from herring (Clupea harengus) that is butterflied, cured and gently kiln smoked over oak wood for a rich, full flavour and succulent texture. Served with butter and retaining their skin and bones, they offer a traditional kipper experience. Each 230 g pack is ideal for grilling and serving as a hearty breakfast or seafood meal.
Benefits & Uses
- High in protein for a satisfying seafood meal
- Naturally high in omega-3 EPA and DHA
- Gently kiln smoked over oak for a fuller flavour
- Ideal for grilling and serving with breakfast dishes
- Rich, succulent texture with a traditional kipper flavour
Storage & Handling
Keep refrigerated and follow the use-by date. If freezing, freeze as soon as possible after purchase and always by the use-by date. Defrost thoroughly in the refrigerator for at least 8 hours. Once defrosted, use within 24 hours and do not refreeze. Once opened, consume within 1 day and by the use-by date. Remove all packaging before grilling and do not reheat.
Compare the essentials at a glance before adding to cart.
| Feature | Product detail |
|---|---|
| General | |
| Seafood Type | Herring |
| Preparation | Smoked, Cured |
| Calories | 248 kcal/100 g |
| Protein | 21 g per 100 g |
| Nutrition | High Protein, High Omega-3, High Fat, High Calorie |
| Fish Cut | Bone-In, Skin-On |
| General | |
| Product Type | Fillets |