Overview
These smoked haddock fillets are prepared from raw haddock with the skin left on and the bones removed. Gently smoked to develop a delicate, savoury flavour while keeping the fish naturally lean and protein-rich, they are a versatile choice for a range of cooked seafood dishes. Each 230 g pack contains two fillets, ready to be prepared at home.
Benefits & Uses
- High in protein for a nutritious seafood meal
- Naturally lean with very low fat content
- Gently smoked for a delicate savoury flavour
- Boneless fillets for convenient preparation
- Ideal for baking, grilling or pan cooking
Storage & Handling
Keep refrigerated and follow the use-by date on the pack. As the fish is sold raw, cook thoroughly before eating. If freezing, freeze as soon as possible after purchase and always by the use-by date. Defrost thoroughly in the refrigerator before cooking and do not refreeze once defrosted.
Compare the essentials at a glance before adding to cart.
| Feature | Product detail |
|---|---|
| General | |
| Nutrition | High Protein, Low Fat, Low Calorie |
| Protein | 21 g per 100 g |
| Calories | 106 kcal/100 g |
| Seafood Type | Haddock |
| Preparation | Smoked |
| Fish Cut | Boneless, Skin-On |
| General | |
| Product Type | Fillets |