Overview
Savor the delicate smoky flavor and rich, naturally oily texture of this 240 g pack of smoked mackerel. Wild-caught in the North East Atlantic and gently hot smoked with beechwood, these skin-on fillets offer a subtle sweetness and satisfying depth of flavor. Naturally rich in protein and omega-3 fatty acids, smoked mackerel is a convenient choice for meals, salads, sandwiches, and light snacks.
Benefits & Uses
- Delicately smoked with a naturally rich, oily texture.
- Provides high-quality protein for satisfying meals.
- Naturally rich in EPA and DHA omega-3 fatty acids.
- Enjoy hot or cold in salads, sandwiches, and grain dishes.
- Conveniently ready to eat with minimal preparation required.
Storage & Handling
Keep smoked mackerel refrigerated and use by the date shown on the package. For the best texture, remove from the refrigerator about 15 minutes before eating. This product is ready to eat and can also be gently heated under a pre-heated grill. Once opened, consume within 1 day and by the use-by date shown. Take care when eating as minor bones may remain.
Compare the essentials at a glance before adding to cart.
| Feature | Product detail |
|---|---|
| General | |
| Nutrition | High Protein, High Omega-3, High Calorie, High Fat |
| Protein | 23.6 g/100 g |
| Calories | 301 kcal/100 g |
| Seafood Type | Mackerel |
| Preparation | Smoked, Ready to Cook |
| Fish Cut | Bone-In, Skin-On |
| General | |
| Product Type | Fillets |