Overview
Made with 92% salmon, these hot smoked fillets are marinated and roasted with a sweet chilli glaze for a rich, savoury flavour with a gentle sweetness. The tender salmon retains its skin and provides a generous source of protein and omega-3 fatty acids. Each 180 g pack contains two typical 90 g fillets that can be enjoyed hot or cold.
Benefits & Uses
- High in protein for a satisfying seafood meal
- Provides EPA and DHA omega-3 fatty acids
- Hot smoked for a rich flavour and tender texture
- Sweet chilli glaze adds a gently sweet and spicy finish
- Enjoy hot or cold with salads, rice or other side dishes
Storage & Handling
Keep refrigerated and follow the use-by date on the pack. The product is suitable for freezing and should ideally be frozen as soon as possible after purchase and always by the use-by date. If frozen, defrost thoroughly in the refrigerator for at least 3 hours before cooking. Once defrosted, use within 24 hours and do not refreeze. Once opened, consume within 2 days and by the use-by date.
Compare the essentials at a glance before adding to cart.
| Feature | Product detail |
|---|---|
| General | |
| Seafood Type | Salmon |
| Nutrition | High Protein, High Omega-3 |
| Protein | 23.6 g/100 g |
| Calories | 248 kcal/100 g |
| Preparation | Smoked, Ready to Eat |
| Fish Cut | Skin-On, Boneless |
| General | |
| Product Type | Fillets |