Overview
Fresh and tender, tender beef braising steaks are a flavorful and satisfying choice with a rich, savory taste and juicy texture. Carefully selected and prepared as convenient boneless beef cubes, they are ideal for slow cooking and hearty everyday meals. With 26 g of protein per 100 g, these beef steaks provide an excellent source of protein and work beautifully in braises, stews, curries, casseroles, and other dishes.
Product Highlights
- Fresh, tender beef braising steaks with a rich and savory flavor.
- Provides 26 g of protein per 100 g.
- Convenient boneless beef cubes ideal for slow cooking and easy portioning.
- Available in convenient 1 kg and 2 kg weights.
- Ready to cook and vacuum packed to help maintain freshness and quality.
Preparation and Storage
Store fresh beef braising steaks in the refrigerator or freezer according to the intended use to help maintain their freshness and quality. Keep the vacuum-packed beef properly chilled until preparation. For cooking, thaw safely when frozen and cook thoroughly before serving, preferably using slow cooking methods for a tender result.
Compare the essentials at a glance before adding to cart.
| Feature | Product detail |
|---|---|
| General | |
| Food Type | Beef |
| Food Condition | Fresh |
| Cut Type | Cube |
| Bone | Boneless |
| Protein | 26 g per 100 g |
| Weight | 1 kg, 2 Kg |
| Packaging | Vacuum Packed |
| Preparation | Ready to Cook |