Overview
These yellowfin tuna steaks have a firm, meaty texture and a mild flavour with a subtle sweetness. Caught in the Pacific Ocean using hook and line methods, the tuna is naturally lean and provides an excellent source of protein. Each 240 g pack contains two tuna steaks, making them well suited to simple pan frying alongside vegetables, salads or other favourite sides.
Benefits & Uses
- High in protein for a satisfying seafood meal
- Naturally lean with a firm, meaty texture
- Mild flavour with a subtle hint of sweetness
- Ideal for pan frying and searing
- Pairs well with vegetables, salads and other sides
Storage & Handling
Keep refrigerated and defrost thoroughly in the refrigerator for at least 10 hours before cooking. Do not cook from frozen. Once opened, consume within 1 day and by the stated use-by date. The product is suitable for freezing, but should be frozen as soon as possible after purchase and before the use-by date.
Compare the essentials at a glance before adding to cart.
| Feature | Product detail |
|---|---|
| General | |
| Seafood Type | Tuna |
| Preparation | Previously Frozen |
| Calories | 131 kcal per 100 g |
| Protein | 31 g per 100 g |
| Nutrition | High Protein, Low Fat, Low Calorie, Low Sodium |
| Fish Cut | Steak |