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Fresh and tender, premium goat meat offers a rich, savory flavor with a naturally tender texture. Carefully selected and prepared in convenient cube cuts, it is a versatile choice for everyday cooking. With 26 g of protein per 100 g, goat meat provides a valuable source of protein and works beautifully in curries, stews, grills, and other flavorful dishes.
Store fresh goat meat in the refrigerator or freezer according to the intended use to help maintain its freshness and quality. Keep the vacuum-packed goat meat properly chilled until preparation. For cooking, thaw safely when frozen and cook thoroughly before serving.
Compare the essentials at a glance before adding to cart.
| Feature | Product detail |
|---|---|
| General | |
| Food Type | Mutton |
| Food Condition | Fresh |
| Cut Type | Cube |
| Bone | Bone-in |
| Protein | 26 g per 100 g |
| Weight | 500g, 1 kg, 1.5 Kg |
| Packaging | Vacuum Packed |
| Preparation | Ready to Cook |
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